Ontario Fire Code |
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The Fire Code is a regulation made under the Fire Protection and Prevention Act.
The Fire Code is a set of minimum requirements respecting fire safety within
existing buildings and the surrounding property. The owner is responsible for
complying with the Fire Code, except where otherwise specified. The municipal
fire department enforces the Fire Code.
The Fire Code is divided into 9 Parts.
The following outline will assist you in finding your way through the Fire Code:
Part 1 Application and Definitions
In Part
1 you will find the following general information:
For example, in Part 1, there is a requirement for written
records of tests and corrective measures to be kept for 2 years and be available
on request of the Chief Fire Official.
Part 2 Building and Occupant Fire Safety
In
Part 2 you will find requirements relating to the following:
For example, in Part 2, you will find the requirement for a residential occupancy with more than 10 occupants to have a
fire safety plan. Part 2 also requires that employees of a
hotel establishment
be instructed in the emergency procedures outlined in the fire safety plan and
in the use of fire fighting equipment, as described.
Part 3 Property Protection for Industrial and Commercial Occupancies
Part 3 includes requirements relating to the following:
Part 4 Flammable and Combustible Liquids
Part 4 provides for the storage, handling, processing and use of flammable and
combustible liquids in buildings, structures and open areas.
This Part
may apply to hotel establishments with maintenance shops where there is a use or handling of
flammable liquids.
Part 5 Hazardous Materials, Processes and Operations
Part 5 applies to materials, processes and operations that involve a risk of
explosion or high flammability, or that may otherwise create a hazard to life
safety or health.
This Part will apply to
hotel establishments with maintenance shops where furniture
is repaired using spray application of flammable and combustible materials, or
where welding is performed.
Part 6 Fire Protection Equipment
In Part 6 you will find
requirements relating to the inspection, testing,
maintenance and operation of the following fire protection systems:
For example, in Part 6 you will find the requirement for smoke alarms in
hotel establishment
guest suites to be maintained in operating condition by the
owner.
Part 7 Inspection, Testing and Maintenance of Fire Emergency Systems in High
Buildings
In Part 7, you will find requirements relating to the following:
For example, in Part 7 there is a requirement
that smoke control systems designed to the Building Code be maintained to
ensure they are fully operational.
Part 8 Demolition
Part 8 applies to the prevention and control of fire during any building
demolition projects.
Part 9 Retrofit
Part 9 contains minimum mandatory life safety, or Retrofit, provisions for
various classes of existing buildings including
hotel establishments. The requirements within this Part are intended to
ensure a minimum level of life safety to the occupants through the provision of:
Note that Retrofit does not apply to buildings or parts of
buildings that satisfy the requirements of the Building Code.
Sections 9.1 and 9.9. are relevant to all existing hotels.
Section 9.1 General
Section 9.1 provides important information regarding:
Hotel establishment
owners and operators should be aware that alternative
materials, equipment or systems may be approved if in the opinion of the Chief
Fire Official they will provide protection for life safety similar to the
protection provided by compliance with the requirement.
Section 9.9 Hotels
Section 9.9 is the Retrofit
section addressing minimum mandatory upgrading requirements for existing hotel establishments. The requirements are organized under the
following subsections:
Subsection 9.9.1. Application
This is a very important subsection to familiarize yourself with.
Although Section 9.9 applies to all
hotel establishments, it
provides for some exemptions. For example, except for the need to provide smoke
alarms in guest suites, this Section does not apply to a hotel establishment if
all buildings on the property containing guest suites are single storey and not
more than 300 m2 in building area.
Subsection 9.9.2. Containment
This subsection addresses the need to protect against fire spreading from one area
to another. Requirements include fire separation for floor assemblies, guest suites,
corridors serving guest suites, service rooms, and
major occupancies from each other.
To protect occupants exiting the building, corridors and exit stairs are also
required to be constructed as fire separations. This subsection also describes
requirements for interconnected floor spaces and smoke control.
Subsection 9.9.3. Means of Egress
This subsection addresses
the requirements for getting occupants out of a building during emergency
situations and includes egress doors, corridors and exits. It prescribes maximum
travel distances, minimum number of egress doors, exit signage and emergency
lighting. For example, exterior exit stairways and fire escapes are not allowed
to serve floor areas above the sixth storey.
Subsection 9.9.4. Fire Alarm and Detection
This subsection addresses
early detection of a fire to inform occupants of the need to evacuate. Smaller
buildings may require less complex systems than larger buildings.
Subsection 9.9.5. Suppression
This subsection addresses the provision of standpipe systems and sprinkler systems,
as well as features to enable fire fighting such as access routes and
firefighter elevators. An example is the requirement for access routes to be
provided in compliance with the 1994 Ontario Building Code where the building
exceeds 3 storeys in height or 600 m2 in building area.
Definitions
Owner
– any person, firm or corporation having control over any portion of the
building or property under consideration and includes the persons in the
building or property.
Hotel establishment – a building containing a hotel and all subsidiary
occupancies that are operated in connection with the hotel and includes all
connected or adjacent buildings that are operated in connection with the hotel.
Major Occupancy – the principal occupancy for which a building or part thereof
is used or intended to be used, and includes the subsidiary occupancies that are
an integral part of the principal occupancy. Typically dining
rooms/restaurants and meeting rooms would be considered subsidiary to the
principal use, whereas an attached shopping mall will be a separate major
occupancy.